Chai Thali Menu
Welcome to Chai Thali, a vibrant gem in the heart of Camden dedicated to bringing authentic Indian street food to your table. Located at Workshop, Centro 3 on Mandela Street, this lively restaurant presents a mouthwatering array of dishes that evoke the bustling streets of India.
- Biryani options, such as the flavor-packed Hyderabadi Prawn and Chicken, are beautifully layered with spiced rice and garnished to perfection.
- Tandoor Se specialties, like the Murg Malai Tikka and Dilli ke Kabab, showcase tender meats infused with traditional spices.
- Don’t miss the unique Chai Thali Vodka Pani Poori for a delightful twist on dessert.
With attentive service and a warm atmosphere, Chai Thali ensures every visit is a culinary journey through India’s rich flavors. Prepare to be captivated!
CHAAT REKRI
MINI MASALA PAPAD BASKET
BHAAJI PAV FONDUE
Mashed mix vegetables with Indian spices served with diced pav
MIXED PAKORAS
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & Indian spices
PUNJABI SAMOSA
Pastry filled with peas & potatoes (Amritsari style)
SAMOSA CHAAT
Samosas on a bed of chole with yoghurt, tamarind & mint chutney
LAMB SAMOSA
Pastry stuffed with spiced lamb mince & onions
LAMB SAMOSA CHAAT
Lamb mince samosas with sweet yoghurt, mint & tamarind sauce
PAAPDI CHAAT
Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint & tamarind sauce
ALOO CORN TIKKI CHAAT
Potato & sweetcorn pattie served with chole, yoghurt, mint & tamarind sauce
KURKURI BHINDI
Thinly sliced okra fried in corn flour & gram flour batter, sprinkled with chilli masala
MASALA WEDGES
Potato wedges fried & tossed in chilli masala
PAANI POOR
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots
CHILLI PANEER
Paneer cubes tossed in chilli masala
LAMB KI CHAAMPE
Lamb chops marinated overnight in spices & cooked in the tandoor
DILLI KE KABAB
Skewered minced lamb - Old recipe from the streets of Chandni Chowk
MURG MALAAI TIKKA
Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander
MURG TIRANGA TIKKA
Tricolour Chicken with mint & coriander marinate, cooked in the tandoor
SOYA CHOPS
Soya chops marinated in Kashmiri chilli, garlic & spices, grilled in the tandoor and served with a fresh herb chutney
ACHARI MACCHI
Tilapia fish marinated with Indian pickles, cooked in the tandoor
PANEER TIKKA
Paneer marinated with yoghurt & Indian spices
BROCCOLI & CAULIFLOWER
Tandoori cheesy broccoli and masala cauliflower
MIX PLATTER VEG
Soya chops, paneer tikka, broccoli & cauliflower
MIX PLATTER NON VEG
Lamb chops, kebabs, malai tikka and achari macchi
TANDOOR SE
CURRIES
BHAI’S LAMB
Tender pieces of spring lamb in a spicy gravy - A recipe passed down from our forefathers in Punjab
SAAG CHICKEN
Tender pieces of boneless chicken cooked with spinach
SAAG LAMB
Tender pieces of boneless spring lamb cooked with spinach
MURG MAKHN
Tandoori chicken tikka slow cooked in a mild gravy with indian butter, garnished with cream
DHAABA MURG
A delicious boneless chicken curry from the G.T.Road side dhabas of Punjab
GOA JHEENGA MASALA
Prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Camden Town)
KERALA FISH CURRY
Tilapia fish cooked in tomato and onion gravy with coconut milk, tamarind, mustard seeds & curry leaves
PANEER MAKHNI
Paneer cooked in a mild gravy with Indian butter, garnished with cream
PALAK PANEER / ALOO
Paneer or baby potatoes cooked with spinach
BANARASI KOFTA
BHINDI MASALA
Okra cooked in an onion, chilli and tomato sauce
JEERA ALOO
Potatoes cooked with cumin seeds
ALOO GOBI MUTTER
Potatoes, cauliflower & peas cooked in an onion, chilli and tomato sauce
MAA KI DAAL
Black gram lentils & kidney beans slow cooked to enhance the flavou
DAAL FRY
Mixture of lentils cooked dhaba style
SUBZI AUR PANEER
Seasonal vegetables & diced paneer cooked with pulao rice & min
HYDERABADI CHICKEN
Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint
HYDERABADI LAMB
Lamb cooked in spices then layered with rice, garnished with caramelised dried onions & mint
HYDERABADI PRAWN
Prawn cooked in spices then layered with rice, garnished with caramelised dried onions & mint
BIRYANIS
ACCOMPANIMENTS
STEAMED RICE
PULAO RICE
TANDOORI ROT
PLAIN NAAN
BUTTERED NAAN
GARLIC NAAN
PESHWARI NAAN
KULCHA
LACCHA PARANTHA
PLAIN YOGHURT
KACHUMBER RAITA
MIXED GREEN SALAD
ONION SALAD
SHAHI MATKA KULFI
A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with saffron, almond and pistachio
GAAJAR HALWA
Grated carrots slow cooked in sweet milk, accompanied with Vanilla ice cream & chopped pistachio nuts
RASS MALAAI
rass malaai flavoured with saffron & cardamom served in a martini glass
SWEET SAMOSAS
Pastry filled with a mix of cinnamon & white chocolate, served with ice cream
GULAB JAMUN
Tasty Indian sweet soaked in sugar syrup, served with ice cream
MEETHA PAAN
*Subject to availability Folded betel leaf with assorted sweet fillings
DESSERTS
Others
CHAI THALI VODKA PANI POORI
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour vodka tamarind water shots